EU legislation considers water and ice to be food, which means operators are responsible for complying with the applicable hygiene regulations. Due to the hygienic design of our ice machines, along with practical advice ZIEGRA provides the means to meet the prescriptions for ice hygiene. Contamination can be caused by anything which touches the ice such as people, raw food or contaminated ice scoops. It can also be caused by dust and dirt entering the ice storage or even the misuse of cleaning chemicals. Ice is commonly used in food production facilities for cooling products during processing of sausage, bread and vegetables for instance. Ice is also used for contact cooling or display of raw perishable products such as fish and field vegetables. Whenever ice is used in the production or refrigeration of foodstuff, hygiene needs to be a high priority. Today no food manufacturer can afford the risk of contamination from any source, including the use of ice. Ziegra machines have a closed, single pass water system and filtration systems as standard for ice as pure as mains water. Many ice machines use a recirculation system, which increases the risk of bacterial growth. By following a few simple guidelines good hygiene is easily attained with Ziegra machines.
germs which get into the machine through the water pipes are killed before ice production starts
to prevent stagnant water at standstill of machine.
of all water conducting parts.
for all water conducting parts.
for water conducting (and possibly scaled) parts. Easy to exchange and reasonable in price.
for highest hygiene requirements.
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