Many supermarkets these days have
in-store fishmongers and in almost every 
case there is a wide variety of fish and seafood products on display.
All the fish on display needs to be kept fresh to look attractive to customers. A bed of ice underneath the fish with a scattering on top meets this requirement.
In supermarkets with large display counters, filling the counter with ice can be quite a labour intensive process. An ice blowing system can make light work of the task.
Larger bakeries have strived to move towards a totally automated process to eliminate the possibility of human error and contamination risk. As part of this strategy some bakers favoured the use of chilled water over the use of ice because this could be added manually. The issue with this is that chilled water has approximately only 25% of the cooling capacity of ice. Ziegra recognised that there was a real need for something new. StreamIce© is our brand name for a range of fully automatic freshwater liquid ice systems, which provide all the benefits and control requirements needed but with a much greater cooling capacity than chilled water.
Find out more about our StreamIce systems HERE